Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1/3 cup onion, chopped; 1/4 cup flour; 1 cup chicken broth; 1 cup heavy cream; 2 tablespoons butter; 1 teaspoon garlic powder; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts; 1 egg, beaten (for egg wash)

Highlighted under: Warm Comfort Food Ideas

Enjoy a warm and comforting Creamy Chicken Pot Pie, perfect for cozy dinners.

Created by

Cecilia Grant

Last updated on 2025-12-30T20:52:34.268Z

This Creamy Chicken Pot Pie is a classic comforting dish that brings warmth and joy to the table. Filled with tender chicken, fresh vegetables, and a rich, creamy sauce, it’s topped with a flaky crust that makes it irresistible.

        Why You Will Love This Recipe
        Rich, creamy filling packed with flavor
Flaky, buttery crust that's perfectly baked
A complete meal in one dish, perfect for family dinners

      

A Heartwarming Family Favorite

Creamy Chicken Pot Pie is a classic dish that brings warmth and comfort to any dinner table. The combination of tender chicken, fresh vegetables, and a rich, creamy sauce enveloped in a flaky crust makes it a beloved choice for families. Whether it's a chilly night or a special occasion, this dish is sure to delight everyone at the table.

What sets this pot pie apart is not just its comforting flavors but also its versatility. You can easily customize the filling by adding your favorite vegetables or using leftover turkey instead of chicken. This adaptability makes it a fantastic recipe for using up ingredients you already have at home.

Perfect for Any Occasion

Creamy Chicken Pot Pie is not only perfect for cozy family dinners but also for gatherings and potlucks. Its hearty nature ensures that it can satisfy even the hungriest of guests, making it an ideal dish to serve when you have company. Plus, it can be prepared ahead of time and baked just before serving, allowing you to enjoy time with your loved ones without being stuck in the kitchen.

This dish also pairs wonderfully with a simple side salad or some crusty bread, rounding out the meal perfectly. The delightful aroma that fills your kitchen while it bakes will have everyone eagerly anticipating their first bite.

Tips for the Best Pot Pie

For the best results, use high-quality chicken broth and heavy cream. The richness of the cream and the flavor of the broth are crucial for creating that luxurious filling that makes this pot pie so unforgettable. Additionally, consider adding herbs like rosemary or parsley for an extra layer of flavor that complements the thyme beautifully.

When it comes to the pie crust, don't skip the egg wash! Brushing the top crust with a beaten egg before baking gives it that golden, shiny finish that makes the dish visually appealing. Also, remember to cut slits in the top crust to allow steam to escape; this prevents the filling from becoming too watery.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/3 cup onion, chopped
1/4 cup flour
1 cup chicken broth
1 cup heavy cream
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts
1 egg, beaten (for egg wash)

Directions

Prepare the Filling

In a large skillet, melt butter over medium heat. Add onions, carrots, and celery, cooking until softened (about 5 minutes). Stir in flour and cook for 1 minute. Gradually add chicken broth and heavy cream, stirring until thickened. Add chicken, peas, garlic powder, thyme, salt, and pepper. Remove from heat.

Assemble the Pie

Preheat the oven to 425°F (220°C). Roll out one pie crust into a 9-inch pie dish. Pour the chicken filling into the crust. Top with the second crust, sealing the edges. Cut slits in the top crust to allow steam to escape. Brush with beaten egg.

Bake the Pie

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.

Serving Suggestions

To enhance your Creamy Chicken Pot Pie experience, consider serving it alongside a fresh garden salad. A simple mix of greens with a light vinaigrette can balance the richness of the pie and provide a refreshing contrast. Alternatively, steamed vegetables like broccoli or green beans can add a nutritious touch to your meal.

For a more indulgent experience, pair the pot pie with a glass of white wine, such as Chardonnay or Sauvignon Blanc. The wine’s acidity can cut through the creaminess of the dish, making each bite even more enjoyable.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply cover the pie with foil and warm it in a preheated oven at 350°F (175°C) until heated through. This method helps maintain the integrity of the crust while ensuring the filling is piping hot.

You can also freeze the unbaked pot pie for future meals. Just wrap it tightly in plastic wrap and aluminum foil before storing it in the freezer. When you’re ready to enjoy it, bake it from frozen, adding a few extra minutes to the cooking time for a delicious, homemade meal on a busy night.

Customization Ideas

Feel free to get creative with the filling! Swap out the chicken for diced turkey or even a plant-based protein for a vegetarian version. You can also add sautéed mushrooms, corn, or even a splash of white wine for a gourmet touch.

For a twist on the classic flavor, experiment with different seasonings. A dash of cayenne pepper or smoked paprika can add a delightful kick, while fresh herbs like dill or basil can provide a refreshing twist that elevates the overall taste of your pot pie.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works wonderfully in this recipe.

→ Can I make this pot pie ahead of time?

Yes, you can prepare the filling and assemble the pie in advance. Just bake it when you're ready to serve.

→ What vegetables can I add?

Feel free to add any vegetables you like, such as corn, green beans, or mushrooms.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.