Jalapeno Poppers with Savory Crumb Topping

Name: Jalapeno Poppers with Savory Crumb Topping
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 12 jalapenos, halved and seeded; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp black pepper; 1/4 tsp smoked paprika; 1 cup panko breadcrumbs; 2 tbsp olive oil; 1/4 cup grated Parmesan cheese; 1 tsp dried oregano; 1/2 tsp salt

Highlighted under: Simple Baking Ideas

I absolutely love making Jalapeno Poppers with Savory Crumb Topping for gatherings! The spicy kick from the jalapenos paired with a creamy filling and a crunchy topping creates an irresistible flavor combination. Preparing these poppers has become a cherished tradition in my kitchen, allowing me to experiment with different cheeses and spices. Plus, the savory crumb topping adds the perfect textural contrast that makes every bite delightful. Whether served as an appetizer or a party snack, these poppers are always a hit with friends and family.

Created by

Cecilia Grant

Last updated on 2026-01-13T00:22:35.490Z

When it comes to finger foods, Jalapeno Poppers are undeniably my favorite. The idea of stuffing fresh jalapenos with a rich cheese filling was born out of my love for spicy snacks. I like to experiment with various cheeses, adding a bit of cream cheese for creaminess and cheddar for flavor. The best part is the crumb topping — I always include some herbs and spices to elevate the taste.

One unique tip I found is to soak the jalapenos in vinegar for about an hour before prepping them. This mellowed the spiciness just enough, making them more enjoyable for those who might be apprehensive about heat. It’s little details like these that can make a big difference and turn a good recipe into a great one!

        Why You'll Love These Jalapeno Poppers
        The perfect balance of heat and creaminess in every bite
Savory crumb topping that adds an irresistible crunch
A crowd-pleasing appetizer that sparks joy and conversation

      

Perfecting the Spice Level

Adjusting the heat level in your Jalapeno Poppers can be essential for catering to different tastes. For a milder flavor, choose larger jalapenos, as they often contain less heat. Alternatively, for a spicier kick, consider using smaller, younger jalapenos or even incorporating some of the seeds back into the filling. Remember, tasting the peppers before making your choice can guide you on the right path.

If you find that the jalapenos are particularly spicy, you can balance the heat with more cream cheese or by adding a touch of sugar to the filling. This addition can help counteract the heat without compromising the delicious cheesy flavor.

Elevating Your Filling

The cheese filling is a canvas for flavors, so don't hesitate to get creative! Swap out the cheddar for pepper jack for an extra layer of flavor and heat or discover interesting combinations by mixing in some crumbled blue cheese or feta for a tangy twist. Additionally, incorporating fresh herbs like chives or cilantro can elevate the fresh flavor profile.

For those looking to reduce calories, consider using a low-fat cream cheese or Greek yogurt as a substitute for cream cheese. While the texture may be slightly different, it will still produce a creamy filling with fewer calories without sacrificing flavor.

Storage and Reheating Tips

If you want to prepare the Jalapeno Poppers ahead of time, you can stuff the jalapenos and store them in the fridge for up to 24 hours before baking. Just be sure to cover them tightly to prevent them from drying out. This makes them a convenient option for party prep—just pop them in the oven when you're ready to serve.

Leftover poppers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake until they're heated through, typically about 10-15 minutes, to ensure the topping stays crisp and delicious.

Ingredients

Gather all your ingredients before you begin for a smooth cooking experience.

Jalapeno Filling

12 jalapenos, halved and seeded
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1/4 tsp smoked paprika

Savory Crumb Topping

1 cup panko breadcrumbs
2 tbsp olive oil
1/4 cup grated Parmesan cheese
1 tsp dried oregano
1/2 tsp salt

Make sure to mix the filling thoroughly to ensure even distribution of flavors.

Instructions

Let’s make these poppers come to life!

Prepare Jalapenos

Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes to reduce the heat.

Make Filling

In a bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, black pepper, and smoked paprika. Mix until well combined.

Stuff Jalapenos

Using a spoon, fill each jalapeno half with the cheese mixture, pressing down slightly to ensure it’s packed in.

Prepare Crumb Topping

In a separate bowl, mix the panko breadcrumbs with olive oil, Parmesan cheese, dried oregano, and salt until combined.

Assemble and Bake

Place the stuffed jalapenos on a baking sheet and top each with the crumb topping. Bake for 25 minutes, or until golden brown and bubbly.

Let the poppers cool for a minute before serving to avoid burning your mouth on that delicious cheese!

Pro Tips

For an extra kick, add chopped jalapenos to the cheese filling. You can also vary the cheese types according to your preference.

Serving Suggestions

These Jalapeno Poppers make fantastic appetizers, but they can also be served as part of a larger game day spread. Pair them with sour cream, guacamole, or a zesty ranch dip to offer a balance to their spice. Tossing in a platter of assorted sauces can invite even more excitement as guests choose their favorites for dipping.

To enhance your serving display, arrange the poppers on a colorful platter with fresh herbs like parsley or cilantro as a garnish. This not only adds visual appeal but also imparts a refreshing aroma that can elevate your guests' dining experience.

Variations to Try

Consider experimenting with the toppings to give your Jalapeno Poppers a unique twist. Instead of a panko breadcrumb topping, try crushed tortilla chips or even a sprinkle of crispy bacon bits for a rich flavor addition. Adding a drizzle of hot sauce before serving can also raise the heat level for those who crave extra spice.

For a vegetarian version, you can substitute the cheese filling with a mixture of black beans, corn, and spices for a deliciously hearty alternative. Loading the poppers with fresh vegetables, like peppers and diced onions, can add both flavor and nutrition, disguising them as a healthier snack.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can assemble the poppers a few hours in advance, cover them, and refrigerate until ready to bake.

→ What can I substitute for cream cheese?

You can use mascarpone or ricotta cheese as a lighter alternative.

→ Are there any vegetarian options for the filling?

Definitely! You can add diced vegetables like bell peppers or mushrooms to the cheese mixture for added texture and flavor.

→ How can I make these poppers less spicy?

Soaking the jalapenos in vinegar for about an hour helps to reduce their spiciness.