Key Lime Truffles

Name: Key Lime Truffles
Prep time: 20 min
Total time: 2 h
Yield: 24 truffles
Ingredients: 1 cup cream cheese, softened; 1/2 cup powdered sugar; 1/4 cup key lime juice; Zest of 2 key limes; 1 cup graham cracker crumbs; 1 cup white chocolate chips; 1 cup white chocolate chips, melted; Finely grated lime zest for garnish

Highlighted under: Baking & Desserts

These delightful Key Lime Truffles bring a burst of citrus flavor in a creamy, indulgent treat.

Created by

Emily

Last updated on 2025-12-19T16:55:55.339Z

Key Lime Truffles are an irresistible combination of tart and sweet, making them a perfect treat for any occasion. With their creamy texture and zesty flavor, these truffles are not only easy to make but also a crowd pleaser!

        Why You'll Love These Key Lime Truffles
        Bursting with fresh lime flavor that invigorates your palate
Creamy and smooth texture that melts in your mouth
Simple to prepare, making them a perfect treat for any occasion

      

A Taste of the Tropics

Key lime pie is a classic dessert that evokes memories of sunny days and ocean breezes. These Key Lime Truffles take that beloved flavor and transform it into a bite-sized treat. Each truffle delivers a punch of tartness balanced with the sweetness of white chocolate, making them an irresistible indulgence. The use of fresh key lime juice ensures that every bite is bursting with authentic citrus flavor, reminding you of tropical destinations.

The creamy texture of the truffles pairs beautifully with the crunchy graham cracker crumbs, reminiscent of the traditional pie crust. This delightful combination not only enhances the flavor but also adds a satisfying contrast in texture. Whether enjoyed as a special treat or shared with friends, these truffles are bound to brighten up any gathering with their fresh and zesty profile.

Perfect for Any Occasion

One of the best aspects of Key Lime Truffles is their versatility. They make an excellent dessert for summer barbecues, birthday parties, or even as a sweet surprise for a loved one. Their vibrant green color and charming appearance make them visually appealing, adding a festive touch to any dessert table. Plus, they are wonderfully easy to prepare, requiring minimal effort while delivering maximum flavor.

These truffles can also be made ahead of time, allowing you to enjoy more time with your guests and less time in the kitchen. Just prepare them a day in advance, chill, and they’ll be ready to impress. Whether served at a casual get-together or a more formal event, these truffles are sure to be a hit.

Tips for Success

Ingredients

For the Truffles

1 cup cream cheese, softened
1/2 cup powdered sugar
1/4 cup key lime juice
Zest of 2 key limes
1 cup graham cracker crumbs
1 cup white chocolate chips

For Coating

1 cup white chocolate chips, melted
Finely grated lime zest for garnish

Make sure all ingredients are at room temperature for the best texture.

Instructions

Prepare the Truffle Mixture

In a mixing bowl, combine the softened cream cheese, powdered sugar, key lime juice, and lime zest. Mix until smooth and creamy.

Add Graham Cracker Crumbs

Fold in the graham cracker crumbs until fully incorporated. The mixture should be thick and moldable.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 1 hour, or until the mixture is firm enough to handle.

Form the Truffles

Once chilled, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.

Coat with White Chocolate

Dip each truffle in the melted white chocolate and place them on a parchment-lined baking sheet. Garnish with finely grated lime zest.

Chill Again

Return the truffles to the refrigerator for another 30 minutes to set the chocolate coating.

Enjoy your Key Lime Truffles chilled for the best flavor!

Storage Instructions

Once your Key Lime Truffles are set, store them in an airtight container in the refrigerator. They can last for up to a week, although you may find they disappear much sooner! Keeping them chilled helps maintain their creamy texture and ensures that the chocolate coating remains firm.

If you plan to make them in advance, you can also freeze the truffles. Just place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container. When you're ready to enjoy them, simply let them thaw in the refrigerator for a few hours.

Serving Suggestions

To elevate your Key Lime Truffles even further, consider serving them alongside a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess of these accompaniments enhances the truffles' flavor and texture, creating a delightful dessert experience.

For a more festive presentation, arrange the truffles on a decorative platter, garnished with fresh mint leaves or lime wedges. This not only makes for a stunning visual but also invites your guests to indulge in these delightful bites.

Questions About Recipes

→ Can I use regular limes instead of key limes?

Yes, you can use regular limes, but the flavor will be slightly different.

→ How long do these truffles last?

They can last up to a week in the refrigerator if stored in an airtight container.

→ Can I freeze these truffles?

Yes, you can freeze them for up to 3 months. Just make sure to wrap them well.

→ Is there a dairy-free option for these truffles?

You can use dairy-free cream cheese and chocolate to make them dairy-free.