Soft and Chewy Cinnamon Roll Sugar Cookies

Name: Soft and Chewy Cinnamon Roll Sugar Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 cup granulated sugar; 2 teaspoons ground cinnamon; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Soft and Chewy Cinnamon Roll Sugar Cookies are the perfect blend of classic sugar cookies with the warm, comforting flavors of cinnamon rolls. These delightful treats are soft, chewy, and topped with a sweet glaze that makes them irresistible.

Created by

Emily

Last updated on 2025-12-23T17:57:38.463Z

These Soft and Chewy Cinnamon Roll Sugar Cookies are inspired by the beloved cinnamon roll but in a cookie form! The sweet aroma of cinnamon and sugar fills your kitchen as they bake, making it hard to resist eating them straight out of the oven. Perfect for sharing or enjoying with a cup of coffee, these cookies are a delightful treat any time of year.

        Why You'll Love These Cookies
        Delicious combination of cinnamon and sugar
Soft, chewy texture that melts in your mouth
Easy to make and perfect for any occasion

      

The Perfect Treat for Any Occasion

Soft and Chewy Cinnamon Roll Sugar Cookies are not just a dessert; they are a delightful way to bring warmth and joy to any gathering. Whether you're hosting a birthday party, a holiday celebration, or simply want to treat yourself and your family, these cookies fit the bill perfectly. Their inviting aroma of cinnamon and sugar wafting through your kitchen will have everyone eagerly anticipating a bite.

These cookies are versatile enough to complement a variety of occasions. Serve them at brunch alongside coffee, pack them in lunchboxes for a sweet surprise, or enjoy them as an after-dinner treat. Their soft, chewy texture makes them an instant favorite among both kids and adults alike, ensuring they’ll disappear quickly from the cookie platter.

Baking Tips for Success

To achieve the best results with your Soft and Chewy Cinnamon Roll Sugar Cookies, it's essential to measure your ingredients accurately. Use a kitchen scale if you have one, or make sure to fluff up your flour before scooping and leveling it off with a knife. This will help prevent your cookies from being too dense or dry.

Another critical tip is to avoid overmixing the dough once you add the dry ingredients. Overmixing can lead to tougher cookies, which is the opposite of what we're aiming for. Instead, mix just until the dough comes together for that perfect soft and chewy texture. Remember to also keep an eye on the baking time; cookies can go from perfectly baked to overdone in just a minute.

Storing and Freezing Cookies

After baking your Soft and Chewy Cinnamon Roll Sugar Cookies, you may wonder about the best way to store them. To keep them fresh, store the cookies in an airtight container at room temperature for up to a week. If you want to enjoy them later, consider freezing them. Place the cooled cookies in a single layer in an airtight container, separating layers with parchment paper to prevent sticking. They can be frozen for up to three months.

When you’re ready to enjoy your frozen cookies, simply let them thaw at room temperature for about 30 minutes. If you'd like, you can also warm them for a few seconds in the microwave for that freshly baked feel. This way, you can always have a sweet treat on hand, ready to satisfy your cravings.

Ingredients

For the cookies

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

For the cinnamon sugar topping

1/4 cup granulated sugar
2 teaspoons ground cinnamon

For the glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix dry ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream butter and sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add egg and vanilla

Beat in the egg and vanilla extract until well combined.

Combine wet and dry ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.

Prepare cinnamon sugar

In a small bowl, combine the granulated sugar and ground cinnamon for the topping.

Form cookies

Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon sugar mixture before placing them on the prepared baking sheet.

Bake cookies

Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.

Make the glaze

While the cookies cool, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Glaze and serve

Drizzle the glaze over the cooled cookies and enjoy!

Variations to Try

While the classic Soft and Chewy Cinnamon Roll Sugar Cookies are delicious on their own, there are plenty of ways to customize the recipe to suit your taste. For a nutty twist, try adding chopped walnuts or pecans to the dough. You can also experiment with different spices; a hint of nutmeg or allspice can elevate the flavor profile and add a unique touch.

If you're feeling adventurous, consider stuffing the cookies with a dollop of cream cheese or chocolate chips before baking. This unexpected surprise will create an even more indulgent treat that’s sure to impress your family and friends. Don't hesitate to get creative and make these cookies your own!

Pairing Suggestions

Soft and Chewy Cinnamon Roll Sugar Cookies pair wonderfully with a variety of beverages. For a classic combination, enjoy them with a warm cup of coffee or tea; the rich flavors complement each other beautifully. If you're serving these cookies at a gathering, consider offering a selection of drinks, such as hot cocoa or chai latte, which will enhance the comforting cinnamon flavors.

For a refreshing twist, try serving these cookies with a glass of cold milk or a scoop of vanilla ice cream. The creamy texture of the ice cream will balance the sweetness of the cookies, creating a delightful dessert experience. No matter how you choose to enjoy them, these cookies are sure to be a hit!

Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the dough before baking or freeze the baked cookies for up to 3 months.

→ What can I substitute for butter?

You can use margarine or a dairy-free butter substitute if you prefer.

→ How do I store leftover cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I add frosting to these cookies?

Absolutely! You can use cream cheese frosting for an extra indulgent treat.