Blueberry Almond Yogurt Breakfast Bake

Name: Blueberry Almond Yogurt Breakfast Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups fresh blueberries; 2 cups plain yogurt; 1 cup rolled oats; 1/2 cup almond flour; 1/4 cup honey or maple syrup; 1/4 cup chopped almonds; 1 teaspoon vanilla extract; 1 teaspoon baking powder

Highlighted under: Fresh Healthy Meals Ideas

I absolutely love starting my day with something wholesome and satisfying, which is why I created this Blueberry Almond Yogurt Breakfast Bake. It combines the tartness of fresh blueberries with the creamy goodness of yogurt, all baked into a delightful dish. This breakfast bake is not only delicious but also packed with protein and fiber to keep you energized throughout the morning. Plus, it’s very easy to prepare, making it a perfect choice for busy weekdays or leisurely weekends.

Created by

Cecilia Grant

Last updated on 2026-01-21T19:22:34.620Z

When I first made this Blueberry Almond Yogurt Breakfast Bake, I was searching for something that balances health and flavor. I tried various combinations, but the marriage of tart blueberries with creamy yogurt and crunchy almonds turned out to be an absolute winner! I also discovered that letting it sit for a few minutes after baking allows it to set perfectly, making each slice easier to serve.

Since then, this breakfast bake has become a staple in my kitchen. It’s versatile too! You can easily swap the blueberries for other fruits like raspberries or strawberries, so I often change it up based on what's in season. You won't believe how simple it is to make this deliciously healthy breakfast!

Why You Will Love This Recipe
Fresh blueberries bursting with flavor in every bite
Nutty almond crunch that complements the smooth yogurt
Healthy and filling, perfect for a nutritious start to your day

Choosing the Right Blueberries

When selecting blueberries for this breakfast bake, look for plump, firm berries with a deep bluish-purple color. Avoid any that appear shriveled or have white spots, as these are signs of overripeness. Fresh blueberries can elevate the flavor of your dish significantly. If fresh blueberries are not available, you can use frozen ones, but make sure to let them thaw and drain excess moisture to prevent sogginess in the bake.

Blueberries are packed with antioxidants and vitamins, adding not only flavor but also health benefits. Their natural sweetness balances out the tanginess of yogurt, creating a well-rounded taste in each bite. For an additional layer of flavor, consider introducing a splash of lemon juice or zest into the mix when folding in the blueberries; this will enhance their tartness and brighten the overall dish.

Understanding the Baking Process

Baking this dish at the right temperature is crucial for achieving the perfect texture. The 350°F (175°C) setting allows the bake to rise gradually and develop a nice golden top. If your bake isn't browning after 30 minutes, you can increase the temperature to 375°F (190°C) for the last few minutes. Keep an eye on it to avoid burning; a properly baked dish will have a firm surface and a set structure, signaling it's time to come out.

Once out of the oven, don't rush to cut into the breakfast bake. Allowing it to cool for 5-10 minutes helps it firm up further, making cutting into squares much easier without crumbling. This cooling period also enhances the flavors, as they settle and meld together beautifully—so don’t skip it!

Ingredients

Main Ingredients

2 cups fresh blueberries
2 cups plain yogurt
1 cup rolled oats
1/2 cup almond flour
1/4 cup honey or maple syrup
1/4 cup chopped almonds
1 teaspoon vanilla extract
1 teaspoon baking powder

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a baking dish with a little oil or cooking spray.

Mix Ingredients

In a large bowl, combine the oats, almond flour, honey, yogurt, vanilla extract, and baking powder. Stir well until all ingredients are mixed.

Add Blueberries and Almonds

Gently fold in the blueberries and chopped almonds to the mixture, being careful not to crush the berries.

Bake

Pour the mixture into the prepared baking dish and smooth the top. Bake for 30 minutes or until golden brown and set.

Cool and Serve

Allow to cool for about 5-10 minutes before cutting into squares. Serve warm or at room temperature.

Pro Tips

For an extra layer of flavor, consider adding a teaspoon of cinnamon to the mixture or topping with a dollop of yogurt before serving.

Make-Ahead Tips

This Blueberry Almond Yogurt Breakfast Bake can be prepared ahead of time, making it a perfect option for busy mornings. You can assemble the entire dish the night before, cover it with plastic wrap, and let it sit in the refrigerator overnight. Simply bake it in the morning for a warm, fresh breakfast. If you're short on time, you can also bake it ahead and enjoy it throughout the week. Store leftovers in an airtight container in the fridge for up to 4 days, and reheat individual portions in the microwave for about 30-45 seconds.

Another option is to freeze portions of the bake. After it has cooled completely, cut it into squares and wrap each piece tightly in plastic wrap and aluminum foil. Place them in a freezer-safe bag or container, and they can last up to 2 months in the freezer. Simply thaw in the refrigerator overnight and reheat when needed for a quick and nutritious meal.

Variations to Try

Feel free to get creative with this breakfast bake by experimenting with different fruit mixtures. In addition to blueberries, you can incorporate raspberries, chopped apples, or even bananas. If using apples, consider adding a dash of cinnamon to create a warm, comforting flavor profile. For added texture, mix in some dried fruits like cranberries or raisins, which will hydrate during baking and offer a chewier bite.

For a dairy-free option, substitute the plain yogurt for coconut yogurt or any plant-based yogurt alternative. You will still achieve a creamy texture while keeping it friendly for various dietary preferences. Additionally, to amp up the nutty flavor, sprinkle some nut butter swirls on top before baking, which will create a delightful richness and enhance the overall flavor.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just be sure to thaw and drain them before adding to the mixture.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe vegan?

Yes, you can substitute yogurt with a plant-based yogurt and replace honey with maple syrup for a vegan version.

→ What other fruits can I add?

Feel free to mix in other fruits like raspberries, strawberries, or bananas based on your preference.