Creamy Garlic Parmesan Chicken Pasta

Name: Creamy Garlic Parmesan Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz fettuccine or spaghetti; Salt for pasta water; 2 boneless, skinless chicken breasts; Salt and pepper to taste; 1 tablespoon olive oil; 3 tablespoons butter; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1/2 teaspoon Italian seasoning; Fresh parsley for garnish

Highlighted under: Comfort Food

A comforting dish that combines the richness of cream, the sharpness of Parmesan, and the savory flavor of garlic, perfectly enveloping tender chicken and pasta in a luscious sauce.

Created by

Emily

Last updated on 2025-12-21T09:36:41.641Z

This Creamy Garlic Parmesan Chicken Pasta is a family favorite, perfect for weeknight dinners or special occasions. The combination of tender chicken, perfectly cooked pasta, and a creamy garlic sauce is sure to please everyone at the table.

        Why You'll Love This Recipe
        Rich, creamy sauce that clings to every bite
Savory garlic flavor balanced with the nutty Parmesan
Quick and easy to make, perfect for busy weeknights

      

A Perfect Weeknight Meal

Creamy Garlic Parmesan Chicken Pasta is the ultimate comfort food, ideal for busy weeknights when you need a delicious meal in a hurry. This dish combines the ease of cooking with a rich and satisfying flavor that the whole family will love. With minimal prep and cook time, you can have a gourmet dinner on the table in under 30 minutes.

The combination of tender chicken, perfectly cooked pasta, and a creamy garlic sauce makes this dish a standout choice. It’s a one-pan meal that reduces cleanup time while maximizing taste. You can easily customize it by adding your favorite vegetables or spices, ensuring that each family member can enjoy it just the way they like.

Elevate Your Dinner Game

This recipe not only tastes amazing but also allows you to impress your guests with minimal effort. The creamy sauce, infused with garlic and parmesan, creates a restaurant-quality experience right in your kitchen. Serve it with a side salad and some crusty bread for a complete meal that feels indulgent without being overly complicated.

Pair this dish with a nice white wine, and you have a perfect dinner for a special occasion or a casual gathering. The rich flavors of the sauce complement the wine beautifully, enhancing the overall dining experience and making it memorable.

Nutritional Benefits

While Creamy Garlic Parmesan Chicken Pasta is indulgent, it also offers some nutritional benefits. Chicken breast is a great source of lean protein, which is essential for muscle repair and overall health. Combined with the calcium-rich parmesan cheese, this dish provides a good balance of nutrients to fuel your body.

You can also make this recipe healthier by incorporating whole grain pasta or adding more vegetables, such as spinach or bell peppers. This not only boosts the nutritional value but also adds vibrant colors and flavors, making the dish even more appealing.

Ingredients

For the Pasta

8 oz fettuccine or spaghetti
Salt for pasta water

For the Chicken

2 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil

For the Sauce

3 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
Fresh parsley for garnish

Ensure all ingredients are prepared before starting the cooking process for a smoother experience.

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

Prepare the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes per side, or until cooked through. Remove from the skillet and let rest before slicing.

Make the Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Stir in the heavy cream and bring to a gentle simmer. Add the Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is creamy.

Combine Everything

Add the cooked pasta to the skillet and toss to coat in the sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach the desired consistency. Slice the chicken and place on top of the pasta before serving.

Serve and Enjoy

Garnish with fresh parsley and additional Parmesan cheese if desired. Serve warm and enjoy!

Feel free to customize this dish with your favorite vegetables or protein alternatives!

Cooking Tips

To ensure your chicken is perfectly cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). This will help you avoid undercooked or overcooked chicken, keeping it juicy and tender.

When making the sauce, be sure to keep the heat on medium to prevent the cream from curdling. Stir continuously after adding the cheese to achieve that smooth, creamy texture that you crave. If you want a little kick, consider adding a pinch of red pepper flakes for a subtle heat.

Storage and Reheating

If you have leftovers, store the pasta in an airtight container in the refrigerator for up to three days. To reheat, add a splash of milk or cream to the pasta before warming it in the microwave or on the stovetop to restore its creamy texture.

Freezing is also an option, but keep in mind that dairy-based sauces may change in texture. If you choose to freeze, make the sauce separately and combine it with freshly cooked pasta when you're ready to enjoy it again. This method helps maintain the quality of your dish.

Serving Suggestions

For a complete meal, consider serving this creamy pasta dish alongside a fresh, green salad dressed with a light vinaigrette. The acidity of the dressing will complement the richness of the pasta beautifully.

You can also pair the dish with roasted vegetables or garlic bread for added flavor and texture. These sides not only enhance the meal but also provide more nutrients, making your dinner both satisfying and balanced.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Any pasta shape will work well with this creamy sauce.

→ Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can prepare the sauce in advance and reheat it when ready to serve.

→ What can I serve with this dish?

A simple side salad or garlic bread pairs beautifully with this pasta.

→ Is this recipe suitable for freezing?

While the pasta can be frozen, the cream sauce may separate upon thawing. It’s better to store leftovers in the fridge and consume within a few days.