Ground Beef Skillet Dinner

Name: Ground Beef Skillet Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can (15 oz) diced tomatoes; 1 cup frozen corn; 1 cup beef broth; 2 cups cooked rice; 2 teaspoons chili powder; Salt and pepper to taste; Olive oil for cooking

Highlighted under: Comfort Food

A quick and hearty meal that comes together in one pan, perfect for busy weeknights.

Created by

Emily

Last updated on 2025-12-24T19:48:38.521Z

This ground beef skillet dinner is not only easy to prepare but also packed with flavor. It's a family favorite that can be customized with your choice of vegetables and spices.

        Why You'll Love This Recipe
        Quick and easy one-pan meal
Versatile with different veggies
Packed with protein and flavor

      

A Perfect Solution for Busy Weeknights

In today's fast-paced world, finding time to prepare a wholesome meal can be a challenge. This Ground Beef Skillet Dinner is designed to be quick and effortless, ensuring that you can enjoy a hearty meal without spending hours in the kitchen. With just one pan, cleanup is a breeze, giving you more time to relax after a busy day.

Not only is this dish time-efficient, but it's also incredibly satisfying. The combination of ground beef, fresh vegetables, and spices creates a flavor-packed meal that will please both kids and adults alike. Whether you're coming home from work or juggling family activities, this skillet dinner is a game changer.

Customizable to Your Taste

One of the standout features of this recipe is its versatility. You can easily swap out the vegetables based on what you have on hand or your family's preferences. Want to add some zucchini, carrots, or even black beans? Feel free to get creative! This adaptability makes it a fantastic option for using up leftovers or seasonal produce.

Additionally, you can adjust the spice level to suit your taste. If your family enjoys a bit of heat, consider adding some diced jalapeños or a pinch of cayenne pepper. This dish can be tailored to be as mild or spicy as you like, making it suitable for everyone at the table.

Nutrition Packed in Every Bite

This Ground Beef Skillet Dinner is not just delicious; it's also packed with nutrients. Ground beef is a great source of protein, essential for muscle repair and growth. Combined with colorful vegetables like bell peppers and corn, you're not only getting protein but also vital vitamins and minerals that support overall health.

Moreover, the addition of rice provides a healthy dose of carbohydrates, making this meal both filling and energizing. It's a balanced dish that fuels your body and keeps you satisfied longer. Perfect for those who lead active lifestyles or need a hearty meal to keep them going.

Ingredients

For the Skillet Dinner

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can (15 oz) diced tomatoes
1 cup frozen corn
1 cup beef broth
2 cups cooked rice
2 teaspoons chili powder
Salt and pepper to taste
Olive oil for cooking

Feel free to add your favorite vegetables or spices for a personalized touch!

Instructions

Cook the Beef

In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 2-3 minutes. Add the ground beef and cook until browned, breaking it apart with a spatula.

Add Vegetables

Stir in the chopped bell pepper, diced tomatoes, and frozen corn. Cook for another 5 minutes until the vegetables are heated through.

Season and Combine

Add the beef broth, cooked rice, chili powder, salt, and pepper. Stir everything together and let it simmer for an additional 5-7 minutes until heated through. Adjust seasoning as necessary.

Serve hot and enjoy your delicious skillet dinner!

Tips for Perfecting Your Skillet Dinner

To ensure your Ground Beef Skillet Dinner turns out perfectly, always start by browning the beef well. This step enhances the flavor of the dish, creating a richer base. Don’t rush this process; allow the beef to develop a nice color before adding other ingredients.

Another helpful tip is to adjust the cooking time based on the type of rice you use. If you're using leftover rice, it will take less time to heat through than freshly cooked rice. Keep an eye on the mixture and stir occasionally to prevent sticking.

Storing and Reheating Leftovers

If you happen to have leftovers, you're in luck! This skillet dinner stores well in the fridge for up to three days. Be sure to let it cool completely before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat on the stove or in the microwave until warmed through.

For longer storage, you can freeze the skillet dinner. Portion it into freezer-safe containers, and it will keep for up to three months. Just remember to label the containers for easy identification. When you're ready to eat, thaw it in the refrigerator overnight before reheating.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative if you're looking for a leaner option.

→ How can I make this recipe vegetarian?

Swap the ground beef for lentils or a plant-based meat substitute and use vegetable broth.

→ Can I prepare this in advance?

Yes, you can prepare the beef and vegetable mixture ahead of time and store it in the refrigerator for up to 2 days.

→ What can I serve with this dish?

This skillet dinner is great on its own, but you can serve it with a side salad or some crusty bread.