Roasted Brussels Sprouts With Bacon

Name: Roasted Brussels Sprouts With Bacon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 4 strips of bacon, chopped; 2 tablespoons olive oil; Salt and pepper to taste; 2 cloves garlic, minced (optional)

Highlighted under: Warm Comfort Food Ideas

I absolutely love making Roasted Brussels Sprouts With Bacon for dinner—it’s a dish that knows how to impress! The caramelization from roasting brings out a nutty flavor, while the crispy bacon adds a savory depth that perfectly complements the sprouts. The simple preparation allows the ingredients' natural tastes to shine through, making it an elegant yet easy side dish. Whenever I serve this, my family and friends can’t resist coming back for seconds. Who knew Brussels sprouts could be this addictive?

Created by

Cecilia Grant

Last updated on 2026-02-07T23:29:36.554Z

When I first tried roasted Brussels sprouts, I was stunned by how transformed they became through the roasting process. The outside gets all crispy, while the inside stays so tender. I learned that tossing them in olive oil and seasoning is key to achieving that perfect texture and flavor balance. What’s even better is that adding bacon not only curbs any bitterness but infuses a delicious smokiness into the dish.

The first time I made this dish for a gathering, everyone raved about how the combination of flavors worked so harmoniously. I toss in a hint of garlic for an extra layer of flavor, which elevates it to a whole new level. Roasted Brussels sprouts with bacon have officially become a staple at my dinner parties!

Why You Will Love This Recipe
Sweet and smoky flavor combination that tantalizes the taste buds
Easy preparation, perfect for busy weeknights or special occasions
Healthy yet indulgent, making it a guilt-free side

The Art of Roasting Brussels Sprouts

Roasting Brussels sprouts transforms their flavor and texture, bringing out a delightful nuttiness through caramelization. This process softens the sprouts while adding crispy edges that contrast beautifully with the tender interior. To achieve the best results, ensure that the sprouts are not overcrowded on the baking sheet; otherwise, they will steam instead of roast, leading to uneven cooking. A single layer allows for maximum heat circulation and browning, which is key to enhancing their natural sweetness.

An essential tip for roasting is to preheat your oven adequately. This ensures that the Brussels sprouts start cooking immediately upon entering the oven, promoting that sought-after crispiness. Use an oven thermometer to check the temperature, as many ovens can run hot or cold. If you notice that the sprouts are browning too quickly, you can reduce the temperature by 25°F and extend the cooking time slightly while keeping an eye on their progress.

Choosing the Right Bacon

The quality of bacon used can significantly impact the flavor profile of your roasted Brussels sprouts. Opt for thick-cut bacon for a heartier texture and more substantial crunch. It renders fat more slowly, providing a wonderful savory base that flavors the vegetables during roasting. If you prefer a milder taste, such as turkey bacon or pancetta, these can be great substitutes but may require adjustments in cooking time due to differences in fat content.

Another consideration is the type of bacon you choose based on personal dietary preferences. If you're looking to reduce sodium intake, select unsalted bacon or consider a vegetarian bacon alternative. However, bear in mind that these substitutions may alter the overall flavor profile, so you may want to experiment by adding extra seasonings to compensate for missing depth.

Storage and Serving Suggestions

After enjoying your Roasted Brussels Sprouts with Bacon, store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, spread them on a baking sheet and pop them back in the oven at 350°F (175°C) for about 10 minutes. This method will help retain their crispiness. Alternatively, reheating in a skillet over medium heat can help revive some of that initial frying crunch while ensuring even warming.

For an extra flair, consider serving these sprouts as part of a festive holiday feast or as a complement to your favorite steak or grilled chicken. You can also sprinkle some balsamic glaze over the top right before serving to add a caramelized sweetness that balances the savory bacon perfectly. Adding nuts like almonds or walnuts can elevate the texture for an elegant twist on this simple side dish.

Ingredients

For the Roasted Brussels Sprouts

1 lb Brussels sprouts, trimmed and halved
4 strips of bacon, chopped
2 tablespoons olive oil
Salt and pepper to taste
2 cloves garlic, minced (optional)

Mix together all the ingredients until evenly coated before roasting.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Brussels Sprouts

In a large bowl, combine the halved Brussels sprouts, chopped bacon, olive oil, salt, and pepper. If using, add the minced garlic and mix well.

Arrange on a Baking Sheet

Spread the mixture evenly on a baking sheet, ensuring the Brussels sprouts are cut-side down for optimal caramelization.

Roast in the Oven

Roast in the preheated oven for 25 minutes, or until the sprouts are golden brown and crisp, stirring halfway through.

Serve and Enjoy

Remove from the oven and enjoy your delicious Roasted Brussels Sprouts with Bacon hot!

For the best results, serve immediately, allowing the flavors to shine while still warm.

Pro Tips

For extra flavor, try adding a squeeze of lemon juice before serving to brighten the dish.

Ingredient Compatibility

To further enhance the dish, consider pairing the Brussels sprouts with other root vegetables like carrots or sweet potatoes. Adding them to the roasting pan creates a colorful and texturally interesting medley while sharing the savory bacon flavor. Just be sure to cut the veggies into similar sizes to ensure even cooking.

Adding a sprinkle of lemon juice or zest before serving can brighten the rich flavors of the dish. The acidity cuts through the fat from the bacon and olive oil, delivering a fresh contrast that can elevate your overall dining experience. I often find a dash of red pepper flakes gives a delightful heat that works wonders.

Troubleshooting Common Issues

If you find that your Brussels sprouts are turning out soggy, it's often a result of steam trapped on the baking sheet. Ensure that there's enough space between them and that you start with thoroughly dried produce. If they’re damp, moisture will be released during roasting, preventing proper caramelization.

Another common issue is unevenly cooked sprouts. If you notice some pieces are more browned than others, you may need to rotate the baking sheet halfway through cooking. Keep an eye on them to know when to stir to maximize even roasting, and feel free to adjust roasting times for different batches based on their size.

Questions About Recipes

→ Can I make this recipe vegetarian?

Absolutely! You can omit the bacon and use vegetable oil or butter for flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I use frozen Brussels sprouts?

Yes, but be sure to thaw and drain them well before using to avoid sogginess.

→ What can I serve with this dish?

These roasted Brussels sprouts pair beautifully with roasted chicken, steak, or as a part of a holiday feast.