Homemade Peanut Butter Cups with Pretzels

Name: Homemade Peanut Butter Cups with Pretzels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cups
Ingredients: 1 cup smooth peanut butter; 1/2 cup crushed pretzels; 1 cup chocolate chips (dark or milk); 1 tablespoon coconut oil; 1/4 teaspoon sea salt; 1/4 cup powdered sugar

Highlighted under: Simple Baking Ideas

I absolutely love creating delicious treats at home, and these Homemade Peanut Butter Cups with Pretzels are a personal favorite. The combination of creamy peanut butter and crunchy pretzels is truly irresistible! Making them from scratch is easier than you might think, and they always impress family and friends. The sweet and salty flavor pairs perfectly, making it hard to eat just one. Trust me, once you try these, you'll want to make them a regular staple in your kitchen.

Created by

Cecilia Grant

Last updated on 2026-01-05T17:58:34.539Z

When I first attempted to make peanut butter cups, I was surprised by how simple and enjoyable the process was. I experimented with adding crushed pretzels to the filling, which not only gave the cups a delightful crunch but also a unique salty sweetness that complemented the chocolate perfectly. It’s a twist that never fails to impress!

Each time I make these, I ensure to temper the chocolate for a smooth finish. This little step elevates the texture, giving these treats a professional touch. If you have extra chocolate left over, don’t let it go to waste; use it to drizzle over your cups for extra flair.

        Why You'll Love This Recipe
        Deliciously creamy and salty balance with a satisfying crunch
Easy to customize with different chocolate types or add-ins
Perfect for sharing or indulging yourself

      

Mastering the Chocolate Coating

Achieving the perfect chocolate coating is essential for your peanut butter cups. Use high-quality chocolate chips, as they melt better and provide a richer flavor. When melting, be cautious to avoid overheating your chocolate; it should be smooth and glossy. If using a microwave, I recommend intervals of 20-30 seconds instead of longer spans to prevent burning. A double boiler is another great option, allowing for gentle heat and minimizing the risk of seizing.

Once melted, let the chocolate cool slightly before pouring it into the cupcake liners. This ensures a smoother texture and avoids melting the bottom layer if it’s too hot. For added richness, feel free to experiment with different chocolate varieties, such as dark, milk, or even white chocolate. Mixing chocolate types can yield unique flavors and textures, creating a more complex treat.

Creating the Perfect Peanut Butter Filling

The peanut butter filling is where the magic truly happens! Make sure to use smooth peanut butter for a creamy consistency that blends seamlessly with the other ingredients. Crunchy peanut butter can be a delightful alternative if you prefer a bit more texture, but make sure to adjust the amount of crushed pretzels accordingly. Aim for a filling that feels cohesive yet still has a hint of crunch from the pretzels, which play an important role in balancing the sweetness of the chocolate.

To achieve the right sweetness and flavor profile, I recommend adjusting the powdered sugar to your taste. Start with the suggested 1/4 cup, but feel free to add a bit more if you like a sweeter filling. Conversely, if you're looking to cut down on sugar, consider using a sugar substitute suitable for baking, such as stevia or erythritol. Just remember that these may affect the consistency, so adding a bit more peanut butter may be necessary.

Storage and Serving Suggestions

Once your Homemade Peanut Butter Cups with Pretzels are fully set, store them in an airtight container. They can be kept in the refrigerator for up to two weeks, making them a great make-ahead snack. For longer storage, consider freezing them. They freeze beautifully for up to three months. To prevent them from sticking together, place parchment paper between layers when freezing. Simply transfer to the fridge the night before you wish to enjoy them for the perfect treat!

These peanut butter cups are not only delightful on their own but also versatile for serving. You can chop them into smaller pieces for a delicious topping on ice cream or use them to garnish a dessert platter. Pairing them with a glass of cold milk or a warm cup of coffee creates a delightful treat that enhances the chocolate and peanut butter flavors. The creamy filling and crunchy pretzel contrast beautifully with the drink's texture!

Ingredients

Gather your ingredients:

Peanut Butter Cups with Pretzels

1 cup smooth peanut butter
1/2 cup crushed pretzels
1 cup chocolate chips (dark or milk)
1 tablespoon coconut oil
1/4 teaspoon sea salt
1/4 cup powdered sugar

Now you're ready to start making these delicious treats!

Instructions

Follow these steps to create your Peanut Butter Cups:

Prepare the Chocolate Coating

In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until smooth and fully melted.

Create the Base Layer

Spoon a small amount of melted chocolate into the bottom of each cupcake liner, enough to cover the base. Place in the refrigerator for 10 minutes to set.

Make the Peanut Butter Filling

In a separate bowl, mix the peanut butter, crushed pretzels, powdered sugar, and sea salt until fully combined and smooth.

Fill the Cups

Once the chocolate layer has set, place a scoop of the peanut butter mixture on top of each chocolate base, smoothing it out.

Top with More Chocolate

Cover each filled cup with the remaining melted chocolate, ensuring the filling is sealed completely. Return to the refrigerator for at least 15 minutes or until fully hardened.

Enjoy your delicious homemade treats!

Pro Tips

For a fun variation, try adding a sprinkle of sea salt on top of the chocolate layer before it sets. This extra pop of flavor will make these treats even more irresistible. You can also use different types of nut butter for a unique spin.

Troubleshooting Tips

If your chocolate coating isn’t smooth, it may have seized due to moisture. Always ensure your bowl and utensils are completely dry before starting the melting process. If you find yourself with seized chocolate, you can try adding a tiny splash of coconut oil or vegetable oil to help rescue it, but the result may not be as glossy.

Another common issue can be filling overflowing or not sticking together. To prevent this, ensure your chocolate base, once set, is solid and not too warm when you add the peanut butter filling. Additionally, refrigerating the filled cups again before adding the final chocolate layer helps everything meld together nicely.

Flavor Variations

For a delicious twist on this classic treat, consider adding flavored extracts to the peanut butter filling. A teaspoon of vanilla extract can enhance the overall flavor, while almond extract introduces a nutty aroma that pairs wonderfully with chocolate. If you’re feeling adventurous, try mixing in a dash of cayenne pepper for a spicy kick that contrasts beautifully with the sweetness.

You can also customize your peanut butter cups by adding different toppings before the final layer of chocolate hardens. Drizzle some caramel sauce or sprinkle sea salt flakes over the chocolate for added texture and flavor. Incorporating mini chocolate chips, crushed nuts, or even colorful sprinkles on top can transform your homemade treats into delightful bite-sized masterpieces.

Questions About Recipes

→ Can I use crunchy peanut butter instead?

Absolutely! Crunchy peanut butter will add even more texture to your cups.

→ How can I store the peanut butter cups?

Store them in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze the peanut butter cups?

Yes! They freeze well for up to three months. Just make sure to wrap them tightly.

→ What can I use instead of chocolate chips?

You can use chopped chocolate bars or even white chocolate for a sweeter option!