Snickers Fudge Recipe

Name: Snickers Fudge Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 pieces
Ingredients: 2 cups semi-sweet chocolate chips; 1 can (14 oz) sweetened condensed milk; 1 cup creamy peanut butter; 1 cup chopped peanuts; 1/2 cup caramel sauce; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Indulge in the rich and decadent flavors of Snickers Fudge, a delightful treat that combines chocolate, caramel, and peanuts.

Created by

Emily

Last updated on 2025-12-19T16:50:52.248Z

This Snickers Fudge Recipe is perfect for chocolate lovers who crave a sweet indulgence. With layers of creamy fudge, crunchy peanuts, and a drizzle of caramel, it’s a dessert that will impress your friends and family.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy caramel
Nutty crunch from real peanuts
Easy to make and perfect for sharing

      

The Perfect Treat for Any Occasion

Snickers Fudge is not only a delicious dessert but also a versatile treat that suits any occasion. Whether you're hosting a holiday gathering, a birthday party, or simply want to satisfy your sweet tooth, this fudge is sure to impress. Its rich combination of chocolate, caramel, and peanuts makes it a crowd-pleaser that everyone will love. Plus, it’s easy to make, so you can whip up a batch without any fuss.

With its delightful texture and harmonious flavors, Snickers Fudge can be enjoyed on its own or served alongside ice cream for a decadent dessert. You can also package it nicely in a box or tin, making it a thoughtful gift for friends and family. No matter how you choose to enjoy it, this fudge is sure to be a hit!

Tips for Perfecting Your Snickers Fudge

To ensure your Snickers Fudge turns out perfectly every time, start by measuring your ingredients accurately. Using high-quality chocolate chips and fresh peanuts will enhance the flavor significantly. If you prefer a thicker fudge, you can adjust the ratio of chocolate chips to sweetened condensed milk, but be careful not to alter it too much, as it could affect the texture.

Additionally, when melting your fudge mixture, keep the heat on medium and stir continuously to prevent burning. If you notice the mixture becoming too thick, you can add a splash of milk to loosen it up. Remember to let the fudge cool at room temperature before refrigerating, as this helps to develop the flavors even further.

Storing Your Snickers Fudge

Once your Snickers Fudge has set and you’ve cut it into squares, proper storage is essential to maintain its freshness. Keep the fudge in an airtight container at room temperature for up to a week. If you want to extend its shelf life, you can refrigerate it, where it will last for up to two weeks. Just remember to allow it to come to room temperature before serving for the best texture.

For longer storage, consider freezing the fudge. Wrap individual pieces tightly in parchment paper and then place them in a freezer-safe container. This way, you can enjoy a sweet treat anytime the craving strikes! Just thaw it in the refrigerator before indulging.

Ingredients

Fudge Ingredients

2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 cup creamy peanut butter
1 cup chopped peanuts
1/2 cup caramel sauce
1 teaspoon vanilla extract

Gather all ingredients before starting the preparation.

Instructions

Prepare the Base

In a saucepan, combine chocolate chips, sweetened condensed milk, and peanut butter over medium heat. Stir continuously until melted and smooth.

Add Peanuts

Remove from heat and fold in chopped peanuts and vanilla extract. Mix until well combined.

Layer the Fudge

Line an 8x8 inch square pan with parchment paper. Pour half of the fudge mixture into the pan and spread evenly. Drizzle half of the caramel sauce over the fudge.

Finish the Layering

Pour the remaining fudge mixture on top and smooth it out. Drizzle the remaining caramel sauce over the top and swirl with a knife for a marbled effect.

Chill and Serve

Refrigerate for at least 3 hours until firm. Once set, cut into squares and enjoy!

Store any leftovers in an airtight container in the fridge.

Serving Suggestions

Snickers Fudge can be enjoyed in various ways that elevate its already delectable flavors. Serve it alongside a scoop of vanilla ice cream for a delicious dessert that combines hot and cold textures. You can also sprinkle some sea salt on top for an added layer of flavor that contrasts beautifully with the sweetness of the fudge.

For a fun twist, consider cutting the fudge into shapes using cookie cutters. This technique works especially well for themed parties or holidays, allowing you to create festive treats that are sure to catch the eye. Pair them with fresh fruit for a refreshing balance that complements the rich fudge.

Customizing Your Fudge

One of the best aspects of Snickers Fudge is its versatility. Feel free to experiment by adding other mix-ins like crushed pretzels for a salty crunch or dried fruit for a chewy texture. You can also swap out the peanuts for other nuts such as almonds or walnuts, depending on your preference.

If you love different flavor profiles, consider incorporating flavored extracts like almond or coconut to give your fudge a unique twist. Not only will these additions enhance the taste, but they will also make your Snickers Fudge truly one-of-a-kind.

Healthier Alternatives

For those looking to enjoy Snickers Fudge with a healthier twist, there are some simple substitutions you can make. Opt for dark chocolate chips instead of semi-sweet for a richer flavor and added antioxidants. You can also use natural peanut butter that contains no added sugars or oils.

Additionally, consider using a sugar-free sweetened condensed milk alternative to cut down on sugar without sacrificing taste. These swaps will help you enjoy this indulgent treat while being mindful of your dietary preferences.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate will give a richer flavor to the fudge.

→ How should I store the fudge?

Store the fudge in an airtight container in the refrigerator for up to two weeks.

→ Can I add other nuts?

Absolutely! Feel free to mix in your favorite nuts like almonds or walnuts.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free chocolate chips and caramel sauce.