Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 1 can (13.5 oz) coconut milk; 1 cup water; 1/2 tsp salt; 1 tsp sugar; 1/4 cup chopped green onions (optional)

Highlighted under: Everyday World Food Ideas

I absolutely love making Jamaican Coconut Rice because it combines creamy coconut milk with fluffy rice, creating a side dish that feels both comforting and exciting. The sweetness of coconut pairs beautifully with savory dishes, making it my go-to accompaniment for a variety of meals. Every time I prepare it, I am transported to the sun-soaked beaches of Jamaica. It's surprisingly simple to prepare, and I often tweak the flavor by adding fresh herbs or spices based on what I have on hand, resulting in a unique taste every time.

Created by

Cecilia Grant

Last updated on 2026-01-13T05:34:39.575Z

I still remember the first time I tasted Jamaican Coconut Rice. The dish immediately captivated me with its rich flavor and delightful texture. I decided to try making it myself and was pleasantly surprised at how straightforward the process was. Using high-quality coconut milk was key; it definitely makes a difference in achieving that creamy consistency.

One of the best tips I've discovered is allowing the rice to soak for a few minutes in the coconut milk mixture before cooking. This simple step seems to infuse the grains with more flavor and results in perfectly cooked rice every time.

        Why You'll Love This Recipe
        Creamy coconut flavor that transports you to the Caribbean
Perfectly fluffy rice with a hint of sweetness
Easy to make and a fantastic side dish for multiple cuisines

      

Understanding the Ingredients

The star ingredient in Jamaican Coconut Rice is, of course, the coconut milk. It not only imparts a rich, creamy texture but also brings a subtle sweetness that complements the rice beautifully. When selecting coconut milk, look for a brand without added preservatives for the best flavor. If you're aiming for a lighter option, you can use a blend of coconut milk and low-sodium vegetable broth, which maintains the coconut flavor while reducing richness.

Rinsing the rice is a crucial step often overlooked. This process removes excess starch, ensuring that the rice cooks up fluffy rather than sticky. In my experience, using long-grain rice like Basmati or Jasmine results in the best texture. If you're avoiding white rice, you can substitute with brown rice, but be prepared to adjust the cooking time—brown rice typically takes about 15-20 minutes longer to cook.

Cooking Technique Tips

When combining the ingredients, ensure that you stir well but gently to avoid breaking the rice grains. Once you've brought the mixture to a boil, it's essential to reduce the heat to low immediately and cover the pot tightly. This will trap steam and cook the rice evenly. If you're unsure whether the rice is done, peek under the lid; it should be tender and all the liquid should be absorbed when finished.

After cooking, let the rice rest covered for about five minutes. This resting period allows the steam to finish cooking the rice and helps to keep the grains separate. Fluffing the rice with a fork, rather than stirring with a spoon, will keep it light and airy. For an extra touch of flavor, consider adding toasted shredded coconut or a squeeze of lime juice just before serving.

Ingredients

For the Coconut Rice

1 cup long-grain rice
1 can (13.5 oz) coconut milk
1 cup water
1/2 tsp salt
1 tsp sugar
1/4 cup chopped green onions (optional)

Mix all ingredients well before cooking.

Instructions

Rinse the Rice

Start by rinsing the long-grain rice under cold water until the water runs clear. This helps to remove excess starch, which prevents the rice from becoming gummy.

Combine Ingredients

In a medium pot, combine the rinsed rice, coconut milk, water, salt, and sugar. Stir the mixture gently to combine.

Cook the Rice

Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to low, cover the pot, and simmer for about 25 minutes or until the rice is tender and the liquid is absorbed.

Finish and Serve

After cooking, remove the pot from the heat and let it sit, covered, for about 5 minutes. Fluff the rice with a fork and serve warm, garnished with chopped green onions if desired.

This coconut rice pairs beautifully with grilled meats and spicy dishes.

Pro Tips

For added flavor, you can incorporate spices like cinnamon or nutmeg into the cooking liquid. Additionally, using jasmine rice can enhance the aroma of the dish.

Serving Suggestions

Jamaican Coconut Rice pairs perfectly with a variety of dishes. I often serve it alongside spiced grilled chicken or jerk tofu, as the coconut's sweetness balances the heat beautifully. Consider using this rice to accompany curries, stews, or even as a base for grain bowls. For a tropical twist, try topping it with fresh mango slices or cilantro to enhance its island vibe.

If you’re planning a meal prepping session, this coconut rice stores well in the refrigerator for up to five days. To reheat, simply add a splash of water in the microwave to prevent it from drying out. If you want to freeze portions, I recommend dividing it into single servings in airtight containers, where it can last up to three months. Just remember to store on the same shelf so you can easily find it for quick meals.

Flavor Variations

For those looking to experiment, there are many ways to elevate the flavors of Jamaican Coconut Rice. You can incorporate spices such as turmeric or cardamom right in the cooking liquid for an aromatic twist. Additionally, adding a cinnamon stick or bay leaf while cooking infuses subtle warmth, enhancing the overall dish without overpowering the coconut's sweetness.

If you're a fan of textures, consider mixing in cooked beans, such as black beans or pigeon peas, for added protein and a pleasant bite. Fresh herbs, like cilantro or parsley, can also give a refreshing touch. Don’t hesitate to blend in seasonal vegetables—like peas or bell peppers—during the last few minutes of cooking to add color and nutrition to the rice.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but be prepared to adjust the cooking time and liquid ratio. Brown rice typically requires more water and a longer cooking time.

→ What can I serve with Jamaican Coconut Rice?

This dish pairs wonderfully with curry, grilled chicken, or steamed vegetables. It's versatile and works with many cuisines.

→ Can I make this dish vegan?

Absolutely! This recipe is naturally vegan as it relies on coconut milk and plant-based ingredients.

→ How can I store leftover coconut rice?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.