Super Bowl Food Veggie Slider Platter

Name: Super Bowl Food Veggie Slider Platter
Prep time: 20 min
Total time: 20 min
Yield: 12 sliders
Ingredients: 12 mini slider buns; 1 cup roasted red pepper hummus; 1 cup guacamole; 1 cup sliced cucumbers; 1 cup sliced bell peppers (variety of colors); 1 cup shredded carrots; 1 cup alfalfa sprouts; Salt and pepper to taste

Highlighted under: Everyday World Food Ideas

I love throwing parties, and creating a Super Bowl Food Veggie Slider Platter has become one of my go-to recipes for game days! This platter is not only visually appealing, with vibrant colors from fresh vegetables, but it's also packed with flavor. The combination of savory ingredients and creamy spreads makes each slider burst with taste. For anyone looking to offer a healthier alternative during the Super Bowl festivities, these sliders are a hit with both kids and adults alike. Plus, they're straightforward to assemble, ensuring I have more time to enjoy the game with friends.

Created by

Cecilia Grant

Last updated on 2026-01-11T20:05:35.213Z

In my quest to create the ultimate Super Bowl platter, I experimented with different vegetables and a variety of spreads. I found that using a combination of roasted red pepper hummus and guacamole really elevated the flavors. It's amazing to see how such simple ingredients can come together to create something delicious and satisfying.

One tip I discovered is to assemble the sliders just before serving to maintain the freshness of the vegetables. I place the sliced cucumbers and bell peppers in cold water until it's time to build the platter—this keeps them crisp and refreshing, making the sliders even more enjoyable!

        Why You'll Love This Recipe
        Colorful and nutritious with a variety of fresh veggies
Perfect balance of flavors with delicious spreads
Great for entertaining and super easy to prepare

      

Choosing the Right Vegetables

When creating your veggie slider platter, the choice of vegetables plays a crucial role in both flavor and presentation. I recommend using a variety of colors and textures, such as crisp cucumbers, sweet bell peppers, and vibrant orange carrots. This not only enhances the visual appeal but also ensures a mix of flavors in every bite. For an extra crunch, consider adding thinly sliced radishes or even some diced cherry tomatoes for a burst of juiciness.

Ensure that the vegetables are fresh and firm for the best taste and texture. If you can, try to buy organic produce; it tends to have richer flavors. Once sliced, keep the vegetables in the refrigerator to maintain their crispness until it’s time to assemble the sliders. The contrast between the creamy spreads and the crisp veggies is what really makes each slider stand out.

Perfecting the Assembly

To create the perfect veggie slider, layer the spreads and ingredients thoughtfully. Using roasted red pepper hummus on the bottom not only adds flavor but also serves as a barrier to prevent the bun from becoming soggy. Ensure to apply just enough hummus to coat the bun without overwhelming the other flavors. Then layer the vegetables—starting with the cucumber slices acts as a solid base that holds better than softer vegetables like sprouts and guacamole.

When adding the top bun, press it down gently to keep all the fillings together. This little step ensures that when guests grab a slider, they don’t end up with a messy situation. If you prefer not to use slider buns, consider using lettuce wraps for a low-carb alternative; they provide a fresh crunch while keeping the sliders gluten-free.

Ingredients

Gather the following ingredients to create your delicious Veggie Slider Platter:

Veggie Sliders Ingredients

12 mini slider buns
1 cup roasted red pepper hummus
1 cup guacamole
1 cup sliced cucumbers
1 cup sliced bell peppers (variety of colors)
1 cup shredded carrots
1 cup alfalfa sprouts
Salt and pepper to taste

Feel free to customize your veggie sliders with any of your favorite toppings!

Instructions

Follow these simple steps to assemble your Super Bowl Veggie Slider Platter:

Prepare the Ingredients

Wash and slice all the vegetables into bite-sized pieces, and set them aside. Ensure the slider buns are ready for assembly.

Assemble the Sliders

Spread a layer of roasted red pepper hummus on the bottom half of each slider bun. Then, add a slice of cucumber, a few bell pepper strips, a sprinkle of shredded carrots, and a handful of alfalfa sprouts. Top it off with a layer of guacamole before placing the top half of the bun.

Serve and Enjoy

Arrange the assembled sliders on a platter. Serve immediately and enjoy with your favorite dips and drinks during the Super Bowl!

Your platter is now ready to impress your guests!

Pro Tips

Consider adding additional toppings like sliced avocado, pickles, or jalapeños for extra flavor. For a gluten-free option, use lettuce wraps instead of buns.

Make-Ahead Tips

One of the great things about this veggie slider platter is how well it lends itself to preparation. You can wash and slice all the vegetables a few hours in advance and store them in airtight containers in the fridge. This not only saves time on game day but keeps the veggies crisp and fresh. Just make sure to prep the spreads closer to serving time to maintain their vibrant flavors and avoid any separation.

If you want to take this a step further, you can also assemble the sliders a bit ahead of time—just don't add the guacamole until you're ready to serve. Guacamole can brown quickly, so it’s best to add that last minute to keep it looking appealing.

Serving Suggestions

To elevate your veggie slider platter, consider offering a variety of dips alongside the sliders. A tangy yogurt dip, a zesty salsa, or even a spicy chipotle sauce can complement the flavors of the sliders beautifully. You can also get creative with additional toppings, such as sliced olives, jalapeños, or feta cheese crumbles for added flavor and texture.

Arranging the sliders on a colorful platter can make a striking centerpiece for your game day spread. Use parchment paper or lettuce leaves as a base to keep the sliders from sticking, and consider decorating with extra vegetable sticks or herbs around the edges for an added pop of color. This not only looks good but invites your guests to dive in!

Questions About Recipes

→ Can I make these sliders ahead of time?

It's best to assemble the sliders just before serving to keep the vegetables fresh and crisp.

→ What other veggies can I use?

You can use any vegetables you prefer, such as sliced radishes, cherry tomatoes, or even roasted veggies.

→ Are these sliders vegan-friendly?

Yes! All the ingredients in this recipe are plant-based, making them perfect for vegans.

→ How do I store leftovers?

If there are leftovers, store the components separately in airtight containers and assemble them as needed to maintain freshness.