Super Bowl Party Food Cheesy Broccoli Bites

Name: Super Bowl Party Food Cheesy Broccoli Bites
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 bites
Ingredients: 2 cups fresh broccoli, finely chopped; 1 cup cheddar cheese, shredded; 1/2 cup cream cheese, softened; 1/4 cup grated Parmesan cheese; 1/2 cup breadcrumbs; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Salt and pepper to taste; 1 large egg, beaten

Highlighted under: Warm Comfort Food Ideas

I love making Cheesy Broccoli Bites for game day! These delightful snacks combine the goodness of broccoli with rich, melted cheese, making them a crowd favorite. We serve them during Super Bowl parties and they never fail to impress. The combination of fresh veggies and gooey cheese creates a perfect bite-sized treat that's both satisfying and easy to prepare. Plus, they are baked, not fried, making them a guilt-free indulgence for everyone to enjoy, no matter their dietary preferences.

Created by

Cecilia Grant

Last updated on 2026-01-11T21:44:37.573Z

During our last Super Bowl gathering, I decided to experiment with a new recipe for Cheesy Broccoli Bites, and they turned out to be a total hit! I used fresh broccoli and a blend of cheeses to achieve that melt-in-your-mouth texture. What made them a standout was a hint of garlic and onion powder that elevated the flavor profile.

As I watched friends reach for these cheesy bites, I realized that baking them instead of frying not only made them healthier but also allowed the broccoli to retain its vibrant color and nutrients. Trust me, your guests will be begging for the recipe!

        Why You Will Love These Cheesy Broccoli Bites
        A delicious way to sneak in some veggies
Perfectly cheesy and flavorful
Quick and simple to prepare, great for any gathering

      

Perfecting the Broccoli Mixture

The blending of ingredients in your Cheesy Broccoli Bites is essential for achieving the right texture. The combination of fresh broccoli and the creaminess of cream cheese ensures that each bite is moist yet holds its shape during baking. When chopping the broccoli, aim for finely chopped pieces to allow for even distribution within the mixture. This helps every bite deliver a delightful blend of flavors and prevents any large chunks that may not bind well.

Incorporating shredded cheddar and grated Parmesan not only boosts the cheesiness but also contributes to a dynamic flavor profile. Cheddar provides a sharpness that complements the mild broccoli, while Parmesan adds a nutty depth. When mixing, ensure that the cheeses are fully integrated so that each bite is consistently cheesy, preventing any surprises of dry broccoli or unflavored clumps.

Baking Tips for Crispy Bites

For optimal crispiness, line your baking sheet with parchment paper. This not only helps prevent sticking but also allows for even heat distribution. Bake the bites for 25 minutes, but keep an eye on them during the last few minutes; you want them to develop a golden-brown crust. This indicates that the outside is crispy while the inside remains cheesy and soft. If they need more time, add an additional 2-3 minutes, checking frequently to avoid over-baking.

If you're finding that your bites are not browning as expected, consider increasing your oven temperature to 400°F (200°C) during the last few minutes of baking. This quick burst of heat can help achieve that desirable crispy texture without drying out the center. Always remember to rotate the baking sheet halfway through the baking time for an even cook.

Ingredients

For Cheesy Broccoli Bites

2 cups fresh broccoli, finely chopped
1 cup cheddar cheese, shredded
1/2 cup cream cheese, softened
1/4 cup grated Parmesan cheese
1/2 cup breadcrumbs
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1 large egg, beaten

Instructions

Cooking Steps

Prepare the Broccoli

Preheat your oven to 375°F (190°C). In a large bowl, combine the finely chopped broccoli with the cheddar cheese, cream cheese, Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, pepper, and beaten egg. Mix until all ingredients are well combined.

Shape and Bake

Scoop the mixture and form small bite-sized balls, placing them on a baking sheet lined with parchment paper. Bake in the preheated oven for 25 minutes, or until golden brown and crispy.

Serve Warm

Once baked, let the bites cool for a few minutes. Serve warm with your favorite dipping sauce, and enjoy the cheesy goodness!

Pro Tips

For an extra kick, add a pinch of cayenne pepper to the mixture or serve with a spicy dipping sauce.

Make-Ahead and Storage Tips

These Cheesy Broccoli Bites can be made ahead of time, making them a convenient option for busy game day preparations. Once you've shaped the bites, you can refrigerate them for up to 24 hours before baking. If you prefer, freeze them for longer storage; simply place them in a single layer on a baking sheet before freezing. Once solid, transfer them to a freezer-safe bag. They can be baked directly from the freezer, just adding a few extra minutes to the baking time.

When storing leftovers, keep them in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This method ensures they maintain their crispy exterior. Avoid reheating in the microwave, as this can cause them to become rubbery.

Serving Suggestions

These Cheesy Broccoli Bites pair wonderfully with a variety of dipping sauces. Consider serving them with ranch dressing, marinara, or even a spicy aioli for an added kick. If you're feeling adventurous, a drizzle of sriracha mixed with mayonnaise can elevate their flavor profile, catering to spicy food lovers in your crowd.

For a more substantial snack, serve them atop a fresh salad. The bites add texture and flavor to a simple green salad, making it a fun way to enjoy your veggies. You can also serve them as part of a platter that includes other finger foods like meatballs or sliders, creating a diverse spread that appeals to all guests.

Questions About Recipes

→ Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli, but make sure to thaw and drain it well to remove excess moisture.

→ How can I make these bites gluten-free?

You can substitute regular breadcrumbs with gluten-free breadcrumbs, and they will turn out just as delicious!

→ Can I make these ahead of time?

Absolutely! You can prepare the mixture and refrigerate it for up to 24 hours before baking.

→ What dipping sauces pair well with these bites?

These cheesy broccoli bites go wonderfully with ranch, marinara, or even a spicy Sriracha sauce!