Shrimp Alfredo Pasta

Name: Shrimp Alfredo Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; 1 lb shrimp, peeled and deveined; 2 tbsp butter; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Everyday World Food Ideas

I absolutely adore this Shrimp Alfredo Pasta! It’s a delightful fusion of luscious creamy sauce and tender shrimp, all tossed with perfectly cooked pasta. Whenever I crave comfort food, this recipe always comes to mind. The key to achieving the perfect Alfredo sauce is to combine high-quality ingredients and to be attentive while cooking. With just a few simple steps, you can transform a weeknight dinner into a satisfying meal that will impress everyone at your table.

Created by

Cecilia Grant

Last updated on 2026-01-08T14:02:35.765Z

When I first tried making Shrimp Alfredo Pasta, I was amazed at how simple yet delicious it turned out. I experimented with fresh garlic and Parmesan cheese, and the result was a flavor explosion. Pairing the dish with a crisp salad made it a perfect dinner option for any occasion. The melted cheese mixed with the cream creates a velvety sauce that's simply irresistible.

I also learned that the timing is crucial. Be sure to add your pasta to the sauce while it’s still warm to ensure every strand is coated. It’s all about that creamy texture and balancing the flavors, so don’t rush through the steps!

        Why You'll Love This Recipe
        Rich and creamy sauce that clings to every strand of pasta
Juicy shrimp adds a delightful seafood twist
Quick and easy to make, perfect for a weeknight dinner

      

The Importance of Quality Ingredients

When preparing Shrimp Alfredo Pasta, the quality of your ingredients significantly impacts the final dish. Opt for fresh shrimp rather than frozen when possible. Fresh shrimp not only offers superior flavor but also a firmer texture that holds up well during cooking. If using frozen shrimp, ensure you thaw it completely and pat it dry to reduce excess moisture, which can dilute the sauce.

Using high-quality Parmesan cheese is equally essential. Freshly grated cheese melts more smoothly than the pre-grated variety, creating a silkier sauce. Look for Parmigiano-Reggiano for its depth of flavor. If you're in a pinch, Pecorino Romano can be a delightful substitute, albeit with a sharper taste.

Perfecting Your Cooking Technique

Timing is key when sautéing the shrimp. Overcooking can lead to rubbery shrimp, so monitor carefully. Cook until they turn pink and opaque—a typical range is 3-4 minutes. Using a non-stick skillet can help achieve a nice sear without sticking, and consider using a splash of white wine during this step for added flavor.

The transformation of the heavy cream into a luscious sauce requires gentle heating. After adding the cream, keep the heat on low to prevent boiling, which can cause the sauce to separate. As you whisk in the Parmesan, aim for a glossy texture without clumps. If it feels too thick, a splash of pasta water can help loosen it while keeping the sauce rich.

Ingredients

Gather the following ingredients to create a delicious Shrimp Alfredo Pasta:

Ingredients

8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
2 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Once you have everything ready, you're set to cook this amazing dish!

Instructions

Follow these steps to prepare your Shrimp Alfredo Pasta:

Cook the Pasta

In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook until pink, about 3-4 minutes. Season with salt and pepper.

Make the Alfredo Sauce

Reduce the heat to low and pour in the heavy cream, stirring to combine. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Adjust seasoning with additional salt and pepper if needed.

Combine and Serve

Add the cooked fettuccine and shrimp to the skillet, tossing to coat in the Alfredo sauce. Garnish with chopped parsley before serving.

Enjoy your delicious homemade Shrimp Alfredo Pasta!

Pro Tips

Make sure the shrimp are fresh for the best flavor. You can also substitute shrimp with cooked chicken or vegetables for a different twist.

Make-Ahead Tips

Shrimp Alfredo Pasta can be made ahead for a quick weeknight meal. Prepare the sauce and cook the pasta up to two days in advance. Store the sauce in an airtight container in the refrigerator, and reheat gently on low heat, adding a splash of cream to restore the consistency. Keep the pasta separate to avoid it absorbing the sauce and becoming mushy.

When you're ready to serve, simply sauté your shrimp until cooked, reheat the sauce, and combine everything. This method allows the flavors to meld beautifully over time while ensuring freshness.

Serving Suggestions

For a complete meal, consider pairing your Shrimp Alfredo Pasta with a fresh green salad tossed in light vinaigrette. The acidity from the dressing contrasts beautifully with the rich sauce, balancing the dish. Garlic bread also complements this pasta perfectly, offering a crispy texture that enhances the flavors.

If you're feeling adventurous, consider adding seasonal vegetables like spinach or asparagus to the mix. Stir in the greens after the shrimp are cooked to wilt them just enough; this not only adds color but also nutritional value, making your meal even more satisfying.

Questions About Recipes

→ Can I make Shrimp Alfredo Pasta ahead of time?

While it's best served fresh, you can prepare the sauce in advance. Just warm it up and add freshly cooked pasta and shrimp right before serving.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative like coconut cream, but the texture and flavor will differ.

→ Can I add vegetables to this recipe?

Absolutely! Broccoli, spinach, or bell peppers are great additions that complement the dish well.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of cream.