Air Fryer Bagels With Yogurt

Name: Air Fryer Bagels With Yogurt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup self-rising flour; 1 cup plain Greek yogurt; 1 tablespoon honey or sugar (optional); Toppings of choice (e.g., sesame seeds, poppy seeds, everything bagel seasoning)

Highlighted under: Simple Baking Ideas

I absolutely love how simple and satisfying it is to make Air Fryer Bagels with yogurt! These bagels come together in no time, and the texture is wonderfully chewy and slightly crispy on the outside. Using yogurt as a key ingredient not only enhances the flavor but also adds moisture, making them a delightful treat for breakfast or a snack anytime. Plus, they’re a healthier option compared to traditional bagels, allowing me to indulge without the guilt.

Created by

Cecilia Grant

Last updated on 2026-02-01T23:45:36.060Z

When I first discovered making bagels in the air fryer, I was amazed at how quickly they came together. I experimented with different toppings, like everything bagel seasoning and sesame seeds, and found they added an extra layer of deliciousness. The air fryer not only speeds up the process but also gives the bagels a perfect golden crust. Trust me, once you try these, you'll understand why they’ve become a staple in my kitchen!

One of my favorite things about these bagels is the flexibility in flavoring. You can easily incorporate herbs or spices into the dough—or even stuff them with cheese! The yogurt adds a subtle tanginess, and using self-rising flour keeps them light and airy while making preparation super easy. Just make sure to keep an eye on them in the air fryer to avoid overcooking.

Why You'll Love These Bagels
Quick and easy recipe that's perfect for busy mornings
Chewy texture with a crispy crust, just like traditional bagels
Healthy and guilt-free alternative to store-bought options

Mastering the Dough

The foundation of these Air Fryer Bagels lies in the self-rising flour and yogurt combination. Self-rising flour contains baking powder and salt, which help the bagels rise during cooking, resulting in a light and airy feel while still maintaining a chewy texture. When mixing the flour and yogurt, it’s essential not to over-knead the dough; a brief knead is all that's needed to achieve a smooth consistency. Look for a dough that feels slightly tacky but forms a cohesive ball.

If you don't have self-rising flour on hand, you can make your own by mixing 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. This substitution ensures you're still able to create that desirable rise in your bagels, producing a deliciously chewy texture. Remember, the ratio of yogurt is crucial for keeping the bagels moist; too little may lead to dry results, while too much can make the dough overly sticky.

Customization and Toppings

One of the joys of making bagels at home is the ability to customize them to your liking. While traditional toppings like sesame seeds or poppy seeds add delightful crunch and flavor, you can get creative! Try everything bagel seasoning for a robust taste or even sprinkle some grated cheese before air frying for a savory twist. If you’re looking for a touch of sweetness, consider adding cinnamon or a sprinkle of sugar on top when brushing with water before cooking.

Also, if you're avoiding sugar, you can omit the honey or substitute it with a non-caloric sweetener to meet your dietary needs without sacrificing flavor. Keep in mind that by altering the toppings or flavors, the cooking time may slightly vary; check for visual cues like golden edges to ensure they're fully cooked while experimenting with different combinations.

Storage and Serving Suggestions

Once your bagels are cooked, they can be enjoyed immediately while still warm, but if you have leftovers, they store well. Allow them to cool completely and then store in an airtight container at room temperature for up to two days. For longer storage, consider freezing the cooled bagels. Simply place them in a freezer bag, and they can last up to three months. When you're ready to enjoy, reheat them in the air fryer at 300°F (150°C) for 3-5 minutes until warmed through.

These bagels are incredibly versatile and can be served with a variety of spreads. Whether you prefer classic cream cheese, peanut butter, or something more adventurous like avocado spread, they can elevate your breakfast or snack time. Additionally, slice them in half and toast for a crispy finish, and consider pairing them with fresh fruits or a side of yogurt for a balanced meal.

Ingredients

Gather the following ingredients to make these delightful bagels:

Bagel Ingredients

1 cup self-rising flour
1 cup plain Greek yogurt
1 tablespoon honey or sugar (optional)
Toppings of choice (e.g., sesame seeds, poppy seeds, everything bagel seasoning)

Ensure all ingredients are measured accurately for the best results.

Instructions

Follow these simple steps to create your delicious air fryer bagels:

Prepare the Dough

In a mixing bowl, combine the self-rising flour and yogurt. Mix until a dough forms, then knead briefly until smooth.

Shape the Bagels

Divide the dough into four equal pieces and shape each piece into a bagel by forming a donut shape, with a hole in the center.

Add Toppings

If desired, brush the tops with a little water and sprinkle your chosen toppings for added flavor.

Air Fry the Bagels

Preheat your air fryer to 350°F (175°C). Place the bagels in the air fryer basket and cook for 15 minutes, or until golden brown.

Cool and Serve

Once cooked, allow the bagels to cool slightly before enjoying them warm with your favorite spreads or toppings.

These bagels are best enjoyed fresh but can be stored in an airtight container.

Pro Tips

Feel free to experiment with different yogurt flavors or add-ins like cheese or herbs for unique variations.

Troubleshooting Common Issues

If your bagels come out denser than expected, it may be due to over-kneading the dough. Aim for a light touch while kneading, just until the dough comes together. Additionally, ensure that you have the right measurement of yogurt as excess moisture can lead to an overly sticky dough, resulting in flat bagels. If this happens, you can add a bit more self-rising flour until the dough loses its stickiness.

On the other hand, if the bagels are too dry, check the ratio of yogurt used. Adjusting slightly by adding more yogurt or ensuring it's a thick Greek yogurt rather than a runny one will yield a more moist bagel. Cooking time is also essential; if the bagels finish cooking before reaching a golden brown color, try decreasing the air fryer temperature and extending the cooking time to avoid burning them.

Variations to Try

Don’t hesitate to experiment with flavors in your bagel dough! For a breakfast-inspired bagel, consider folding in some dried fruits like cranberries or blueberries. If you’re feeling adventurous, herbs such as rosemary or thyme can add an aromatic element to your bagels, transforming them into a versatile addition to any meal. Just be cautious with the amount, as a little goes a long way!

Another variation is to add in mix-ins like chunks of cheese or chopped onions before shaping the bagels. This can elevate the taste and add more excitement with every bite. Just remember to adjust the toppings to complement the flavors incorporated into the dough, such as a sprinkle of parmesan cheese on top if you've added cheddar into the mix.

Questions About Recipes

→ Can I use regular flour instead of self-rising flour?

Yes, but you'll need to add a leavening agent like baking powder to achieve the right rise.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

→ Can I make smaller or larger bagels?

Absolutely! Adjust the portion sizes according to your preference, just make sure to adjust the cooking time accordingly.

→ What is the best way to reheat bagels?

You can reheat them in the air fryer for a few minutes, or use a toaster for a quick warm-up!