Strawberry Ricotta Toast

Name: Strawberry Ricotta Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 slices of thick bread (such as sourdough or ciabatta); 1 cup ricotta cheese; 2 cups fresh strawberries, sliced; 2 tablespoons honey; Fresh mint leaves for garnish; Salt to taste

Highlighted under: Fresh Healthy Meals Ideas

I absolutely adore this Strawberry Ricotta Toast that brightens any morning! The combination of creamy ricotta cheese topped with fresh, juicy strawberries drizzled in honey creates a delicious balance of flavors. It’s a simple yet elegant dish that comes together in just a few minutes, making it perfect for a quick breakfast or brunch treat. Every bite is a delightful experience—trust me, your taste buds will thank you for this delightful treat!

Created by

Cecilia Grant

Last updated on 2026-02-08T00:02:35.548Z

Making Strawberry Ricotta Toast has become a favorite ritual of mine. I often whip it up when I have friends over, as it looks as good as it tastes! The secret to achieving that perfect consistency with the ricotta is to blend it until creamy, which makes it spreadable and luscious. Topping it with freshly sliced strawberries and a sprinkle of mint elevates the flavor even further.

What I love about this recipe is how versatile it is. You can easily switch out the strawberries for seasonal fruits or add a sprinkle of nuts for added texture. Each time I make it, I play around with flavors, and it’s never a disappointment!

Why You'll Love This Recipe
Creamy ricotta pairs beautifully with sweet strawberries
A quick and easy breakfast option that looks impressive
Customizable toppings for endless flavor combinations

The Importance of Quality Ingredients

When making Strawberry Ricotta Toast, the quality of your ingredients can significantly enhance the final flavor. Opt for fresh, ripe strawberries; their natural sweetness and juiciness are crucial for a delightful topping. If you can, visit a local farmers' market for the freshest strawberries, as they're typically picked at peak ripeness and will give your dish a vibrant taste. Additionally, choosing a high-quality ricotta cheese—preferably made from whole milk—contributes to a richer, creamier texture that beautifully complements the toast.

The bread you select can also alter the entire experience of this dish. Sourdough or ciabatta lends itself well due to its robust texture, which holds up under the creamy ricotta and juicy strawberries. For a healthier alternative, consider whole grain or sprouted bread. These options offer additional nutrients and flavors while still providing the structure you need for this open-faced toast.

Perfecting the Assembly

When assembling your toast, an even spread of ricotta is crucial for balancing flavors. Use a spatula to spread the ricotta smoothly across the entire surface of the bread, reaching right to the edges. This not only enhances the presentation but ensures that every bite contains that luscious, creamy backdrop. Don't skimp on the ricotta—aim for about 1/4 to 1/3 cup per slice for the best ratio of toppings to base.

Presentation can elevate your dish even more. Arrange the sliced strawberries in a fan pattern or in a neat row across the ricotta. This simple visual method can make your breakfast or brunch feel like a gourmet experience. A drizzle of honey not only adds sweetness but also a beautiful sheen to the strawberries, making your dish look as good as it tastes.

Ingredients

To make your Strawberry Ricotta Toast, gather the following ingredients:

Ingredients

4 slices of thick bread (such as sourdough or ciabatta)
1 cup ricotta cheese
2 cups fresh strawberries, sliced
2 tablespoons honey
Fresh mint leaves for garnish
Salt to taste

Now that you have all the ingredients ready, let’s dive into the steps!

Instructions

Follow these simple steps to create your delicious Strawberry Ricotta Toast:

Toast the Bread

Begin by toasting the slices of bread in a toaster or on a grill until golden brown and crispy.

Prepare the Ricotta

In a mixing bowl, add the ricotta cheese and a pinch of salt. Blend it with a fork or a hand mixer until it reaches a creamy consistency.

Assemble the Toast

Spread a generous layer of ricotta on each toasted slice of bread, ensuring an even coating.

Top with Strawberries

Layer the sliced strawberries on top of the ricotta, arranging them neatly for a beautiful presentation.

Finish with Honey

Drizzle honey over the strawberries and finish with a sprinkle of fresh mint leaves for garnish.

Enjoy your Strawberry Ricotta Toast immediately while the bread is still warm!

Pro Tips

For an added twist, try incorporating a sprinkle of lemon zest or a dollop of yogurt on top for extra flavor.

Dietary Substitutions

For those following a dairy-free diet, there are wonderful alternatives to ricotta. Look for vegan ricotta made from cashews or almonds, which will still provide a creamy, spreadable texture. Just ensure you check for added sugars or preservatives, as they can alter the flavor profile of your toast. For a nut-free option, soft tofu blended until smooth with a bit of lemon juice can mimic the texture of ricotta without compromising taste.

If you're looking to reduce the sweetness in the recipe, consider using Greek yogurt as a base instead of ricotta. It will give your toast a tangy twist, while still being creamy and delicious. Top with a sprinkle of cinnamon or nutmeg for an aromatic garnish that complements the strawberries beautifully.

Serving Suggestions

Strawberry Ricotta Toast is versatile and pairs well with a variety of accompaniments. Serve it alongside a refreshing green salad for a light lunch, or with a side of scrambled eggs or smoked salmon for a heartier breakfast option. You can also experiment with adding a drizzle of balsamic reduction for a savory contrast to the sweetness of the strawberries.

For an extra hint of flavor, feel free to add a dash of vanilla extract or almond extract to the ricotta mixture. This small addition can transform the overall taste profile while harmonizing beautifully with the strawberries. Additionally, consider incorporating nuts or seeds, such as chopped pistachios or sunflower seeds, for a delightful crunch that complements the creamy texture.

Questions About Recipes

→ Can I use frozen strawberries?

While fresh strawberries taste best, you can use frozen strawberries. Just make sure to thaw and drain any excess liquid before using them.

→ What type of bread works best?

Sourdough or ciabatta is ideal for this recipe due to their thickness and ability to hold toppings well.

→ How can I make this vegan?

You can substitute the ricotta with a plant-based cream cheese or nut-based ricotta, and replace honey with maple syrup.

→ Can I prepare this toast in advance?

While it's best enjoyed fresh, you can prepare the ricotta and slice the strawberries in advance. Just assemble the toast right before serving.