Crumbl Copycat Red Velvet Cupcake Cookies

Name: Crumbl Copycat Red Velvet Cupcake Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cocoa powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 1 large egg; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Indulge in the decadent delight of Crumbl Copycat Red Velvet Cupcake Cookies, where every bite is a celebration of rich flavors and soft textures.

Created by

Emily

Last updated on 2025-12-21T09:36:46.768Z

These Crumbl Copycat Red Velvet Cupcake Cookies are inspired by the beloved cookie shop's signature treat. Soft, chewy, and topped with a luscious cream cheese frosting, these cookies are perfect for any occasion!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with a hint of vanilla
Creamy cream cheese frosting that adds a delightful tang
Perfect for sharing with friends or enjoying as a special treat

      

The Allure of Red Velvet

Red velvet is not just a dessert; it's an experience. The deep crimson color of red velvet brings an element of elegance and festivity to any occasion. Whether it's a birthday, holiday, or simple gathering, these Crumbl Copycat Red Velvet Cupcake Cookies are guaranteed to impress. Their unique flavor profile, combining chocolatey richness with a subtle hint of vanilla, sets them apart from your average cookie.

The origins of red velvet cake date back to the 1920s, and it has since become a classic dessert. Its vibrant hue and luxurious taste have made it a favorite among dessert enthusiasts. By transforming this beloved cake into cookie form, you get the best of both worlds—delicious flavor and the convenience of a handheld treat.

Perfecting the Cream Cheese Frosting

No red velvet treat is complete without its signature cream cheese frosting. This frosting is the perfect complement to the soft and chewy cookies. The creamy texture and tangy flavor of the frosting enhance the overall richness of the cookies, creating a delightful balance that keeps you coming back for more.

Making cream cheese frosting is simple, but achieving the perfect consistency is key. Beat the cream cheese and butter until smooth and fluffy, then gradually incorporate powdered sugar. This method prevents lumps and ensures a velvety finish that spreads beautifully over each cookie. The addition of vanilla extract adds an aromatic touch that elevates the flavor profile.

Baking Tips for Success

Baking these Crumbl Copycat Red Velvet Cupcake Cookies is straightforward, but a few tips can enhance your results. First, ensure that your butter is softened to room temperature for easy creaming with sugar. This step is crucial for achieving the light and fluffy texture that makes these cookies so irresistible.

Another tip is to be cautious not to overmix the dough once the dry ingredients are added. Mixing just until combined helps maintain the cookies' softness. Also, using a cookie scoop for portioning ensures uniform cookie sizes that bake evenly, resulting in perfectly shaped cookies every time.

Ingredients

For the Cookies

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cocoa powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 tablespoon red food coloring
1 teaspoon vanilla extract

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, cocoa powder, and salt. Set aside.

Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.

Add Egg and Food Coloring

Add the egg, red food coloring, and vanilla extract to the butter mixture, and mix until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake the Cookies

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet and bake for 12 minutes or until set.

Prepare the Frosting

While cookies are cooling, beat together the cream cheese and butter for the frosting until smooth. Gradually add powdered sugar and vanilla, mixing until creamy.

Frost the Cookies

Once the cookies have cooled, spread a generous amount of cream cheese frosting on top of each cookie.

Serving Suggestions

These Crumbl Copycat Red Velvet Cupcake Cookies are perfect for various occasions. Serve them at birthday parties, holiday gatherings, or simply as a sweet treat for yourself. They also make great gifts when packaged in a decorative box or tin, showcasing your baking skills and thoughtfulness.

For an added touch, consider pairing these cookies with a glass of cold milk or a warm cup of coffee. The rich flavors of the cookies harmonize beautifully with these beverages, enhancing your overall enjoyment.

Storing and Freezing

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider freezing them. Allow the cookies to cool completely, then place them in a single layer in a freezer-safe container. They can be frozen for up to three months.

When you're ready to enjoy them, simply thaw the cookies at room temperature for a few hours. If you want to refresh the texture, warm them in the microwave for a few seconds before frosting for a delightful treat that tastes freshly baked.

Questions About Recipes

→ Can I use cake mix instead of flour for these cookies?

Yes, using red velvet cake mix can simplify the process, but the texture will be different.

→ How do I store leftover cookies?

Store cookies in an airtight container at room temperature for up to 5 days.

→ Can I freeze these cookies?

Yes, you can freeze the unbaked dough or the baked cookies. Just make sure to thaw properly before baking or serving.

→ What can I use instead of cream cheese for the frosting?

You can use mascarpone cheese or a buttercream frosting as an alternative.