Ground Beef and Mushroom Skillet

Name: Ground Beef and Mushroom Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 8 oz mushrooms, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 cup beef broth; 2 tbsp soy sauce; 1 tsp dried thyme; Salt and pepper to taste; 2 tbsp olive oil; Chopped parsley for garnish

Highlighted under: Comfort Food

This Ground Beef and Mushroom Skillet is a quick and delicious weeknight meal that's packed with flavor.

Created by

Emily

Last updated on 2025-12-25T18:25:08.435Z

This comforting dish combines the rich flavors of ground beef and earthy mushrooms, making it a family favorite.

        Why You'll Love This Recipe
        Hearty and satisfying meal in just 30 minutes
Loaded with savory mushrooms and tender ground beef
One-pan cleanup makes it simple and convenient

      

Perfect for Busy Weeknights

When the clock is ticking and dinner needs to be on the table fast, this Ground Beef and Mushroom Skillet comes to the rescue. With a cooking time of just 30 minutes, you can whip up a hearty meal that satisfies the whole family. The combination of savory flavors and quick preparation makes this dish a staple for any busy household.

Not only is this recipe quick, but it also requires minimal ingredients, which means less time spent grocery shopping and more time enjoying your meal. The simplicity of this dish allows you to focus on what really matters – spending quality time with your loved ones around the dinner table.

Flavorful and Nutritious

Ground beef is not only delicious but also a great source of protein, making it a fantastic choice for a balanced meal. Paired with mushrooms, which are rich in vitamins and minerals, this dish delivers both flavor and nutrition. The earthy taste of mushrooms complements the beef perfectly, creating a dish that is both satisfying and wholesome.

Additionally, the chopped onion and garlic add depth to the flavor profile, enhancing the overall taste experience. This recipe proves that you don’t have to sacrifice health for flavor; you can have both in one delicious skillet meal.

One-Pan Convenience

One of the biggest advantages of this Ground Beef and Mushroom Skillet is the one-pan cleanup. After enjoying a delightful meal, the last thing you want to do is spend time washing a mountain of dishes. With this recipe, everything cooks in one skillet, allowing for easy cleanup and more time to relax after dinner.

Moreover, the one-pan method means that all the flavors meld beautifully, resulting in a dish that is not only quick to prepare but also rich in taste. It's the perfect solution for those who want to enjoy a homemade meal without the hassle.

Ingredients

Gather the following ingredients to make this delicious skillet meal.

Ingredients

1 lb ground beef
8 oz mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
2 tbsp soy sauce
1 tsp dried thyme
Salt and pepper to taste
2 tbsp olive oil
Chopped parsley for garnish

Make sure to have all ingredients ready before you start cooking.

Instructions

Follow these steps to create your Ground Beef and Mushroom Skillet.

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

Add Vegetables

Add chopped onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion is translucent.

Incorporate Mushrooms

Add sliced mushrooms to the skillet and cook for an additional 5 minutes until they are tender.

Add Broth and Seasonings

Pour in beef broth and soy sauce, then stir in dried thyme. Bring to a simmer and let cook for another 5 minutes.

Season and Serve

Season with salt and pepper to taste. Garnish with chopped parsley before serving.

Enjoy your delicious Ground Beef and Mushroom Skillet!

Serving Suggestions

This Ground Beef and Mushroom Skillet pairs wonderfully with a variety of sides. Consider serving it over a bed of fluffy rice or creamy mashed potatoes to soak up the delicious sauce. Alternatively, for a lighter option, serve it alongside steamed vegetables or a fresh salad to add some crunch and color to your meal.

For those who enjoy a little spice, a sprinkle of red pepper flakes or a drizzle of sriracha can give this dish an exciting kick. Feel free to customize the serving options based on your family's preferences or what you have on hand.

Storage and Reheating Tips

If you happen to have leftovers, this dish stores well in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool down to room temperature before sealing it up. When you're ready to enjoy it again, simply reheat it on the stovetop or in the microwave until warmed through.

For longer storage, you can freeze the skillet mixture in a freezer-safe container for up to 3 months. When you're ready to eat, thaw it overnight in the refrigerator and reheat as mentioned above. This makes it a fantastic make-ahead meal option for those busy weeks.

Variations to Try

While this Ground Beef and Mushroom Skillet is delicious as is, feel free to get creative with your ingredients. You can easily swap the ground beef for ground turkey or chicken for a leaner option. Additionally, experimenting with different types of mushrooms can elevate the dish; try adding shiitake or cremini mushrooms for distinct flavors.

For a touch of creaminess, consider stirring in a splash of heavy cream or sour cream at the end of cooking. This will create a rich sauce that beautifully coats the beef and mushrooms. Don’t hesitate to adjust the seasonings or add your favorite herbs to make this dish your own.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great substitute for a leaner option.

→ What other vegetables can I add?

Feel free to add bell peppers, spinach, or carrots for added nutrition.

→ Can I make this ahead of time?

Yes, you can prepare it in advance and reheat when ready to serve.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.